Wine areas

Emilia Romagna

Emilia Romagna
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Emilia-Romagna Wine Region

Vineyards extend from the fertile Padana plain to the pre-appennine hills. The vast majority of the surface under vine lies on the flatlands yet you will also find a few high-altitude vineyards in EmiliaRomagna, especially in Romagna and in the further inland areas of Emilia.
 

Which are the main Denominations of Emilia-Romagna?

Controlled and Guaranteed Designation of Origin (DOCG):

  • Albana di Romagna DOCG
  • Colli Bolognesi Classico Pignoletto DOCG
  • Sangiovese di Romagna DOCG
  • Romagna Cagnina DOCG

Key DOC:

  • Colli Piacentini Malvasia 
  • Lambrusco dell’Emilia
  • Lambrusco di Sorbara
  • Lambrusco Grasparossa di Castelvetro

Which are the main wine-growing areas in Emilia-Romagna?

  • Colli Piacentini: Located in the province of Piacenza, this hilly area produces white wines from a number of different grapes – including Malvasia di Candia Aromatica and Ortrugo – and Gutturnio, a Barbera-Croatina red blend, either sparkling or still.
  • Colli di Parma: In the hills nearby the city of Parma, Malvasia and Barbera take center stage.
  • Colli di Scandiano and di Canossa: In the province of Reggio Emilia, producing Lambrusco and white wines like Sauvignon and Spergola.
  • Modena: Famous for its sparkling Lambruscos, including Lambrusco di Sorbara and Lambrusco Grasparossa di Castelvetro.
  • Colli Bolognesi: Hills around Bologna, Emilia-Romagna, housing Pignoletto and Barbera.
  • Romagna: A vast area with several sub-zones, producing Sangiovese di Romagna, Albana di Romagna, and Trebbiano Romagnolo.
  • Sangiovese di Romagna: A specific sub-zone for Sangiovese in Romagna. Prominent U.G.A. (Additional geographic units) include Brisighella, Modigliana, Predappio, covering the namesake villages.
  • Albana di Romagna: Italy’s first DOCG white wine.
Emilia Romagna Wines in a Nutshell
  • Hectares under vine: 54,02
  • Total production: 4.16 milion hectoliters (2022)
  • Vineyard altitude: 50 to 600
  • Number of DOCGs: 21

Emilia Romagna

Curiosities, food and wine pairings and much more

Elena Pantaleoni: Crafting Natural Wines at La Stoppa

Discover the art of natural winemaking with Elena Pantaleoni at La Stoppa. Taste the difference in every bottle.

Lambrusco Grape

What is the best wine to drink in Emilia-Romagna?

The tendency in Emilia has always been to drink either sparkling wines, semi-sparkling or even Spumante-style wines (those featuring more of a carbonic acid).